Nutrition Services Offices are located at the LPS District Office building at 5905 O Street, Lincoln, NE 68510.
Oversee school lunch, breakfast, after school snacks, fresh fruit and vegetable snacks, supper meal, catering and summer feeding programs. Responsible for menus, department budget, food, non- food, large and small equipment purchases, staffing and training.
Responsible for department staffing: applicant interviews, selection process, orientation, and placement. Determine staffing needs for each site, oversee the Manager Trainee program, monitor long term absences, assist with training and staff development, and supervise select schools.
Provides office support and coordinates office projects. Prepares & maintains National School Lunch and Child and Adult Care Feeding Program applications and submits monthly claims. Prepares invoices and reconciles accounts; SubFinder and personnel action requests; maintains various department databases.
Order food, materials, equipment and services. Prepare and analyze bid specifications. Work with allocation of federally funded USDA commodities. Assist with distribution of all food and non-food items from vendors to individual school kitchens or warehouse.
Payroll. Processes requests for equipment repair. Types and distributes menus. Orders and distributes department forms and small equipment. Backup support for Dairy and Bakery Ordering, Bakery and Dairy ordering for Summer Feeding Program.
Responsible for processing free/reduced meal applications. Maintains dairy and bakery orders. General Office support.
Coordinates specials diets for students and develops special diet menus and options for students with medically necessary diets. Partners with schools to secure funds for wellness and coordinates grant related activities. Facilitates nutrition and wellness education programs.
Supervises nutritional program. Assists select schools with training and production. Assists with The BackPack Program and the lunch program for VOICE students.
Supervises nutritional program. Assists select schools with training and production. Coordinates small equipment, paper products, and assists with the Fresh Fruit and Vegetable Program.
Supervises nutritional program. Assists select schools with training, production, and menu preparation.
Assists in the supervision of school kitchens. Conducts audits for school snack programs. Responsible for compiling monthly Early Childhood Program claims.
Assists in the supervision of school kitchens. Conducts audits for school snack programs. Responsible for compiling data for Fresh Fruit and Vegetable claims.
Assists in the supervision of school kitchens. Conducts audits for school snack programs. Responsible for compiling data for monthly CLC claims.
Maintains LPS Nutrition Services Department’s district-wide system database software. Provides technical support to all LPS cafeteria computer users, including on-site technology support.
Maintenance and training of Point of Sale cash register systems in school cafeterias. Parent, account and online meal payment support. Nutrition Services website and LPS Menus Twitter/Facebook administrator.