Contact Us

Nutrition Services Offices are located at the Steve Joel District Leadership Center at 5905 O Street, Lincoln, NE 68510.

Director
Andrew Ashelford
aashelf@lps.org
(402) 436-1742

Free/Reduced Meals
Amber Smith
freeandreduced@lps.org
(402) 436-1746

Cafeteria Account/Online Payment Support
Jodie Lewis & Shellie Haun
foodzone@lps.org
(402) 436-1743

Who We Are

Andrew Ashelford, MBA, RDN

Director of Nutrition Services

402-436-1742
aashelf@lps.org
Oversee all student and child nutrition programs including school lunch, breakfast, after school snack, the Fresh Fruit and Vegetable Program (FFVP), supper meals, child care snacks and catering. Responsible for menus, department budget, food, non-food, large and small equipment purchases, staffing and training.

Mike Dansky

Assistant Director

402-436-1766
adansky@lps.org
Responsible for department staffing: applicant interviews, selection process, orientation, and placement. Determine staffing needs for each site, oversee the Manager Trainee program, monitor long term absences, and assists with training and staff development.

Bobbi Ackerson

Office Manager

402-436-1741
backers@lps.org
Provides office support and coordinates office projects. Prepares and maintains National School Lunch and Child and Adult Care Feeding Program applications and submits monthly claims. Prepares invoices and reconciles accounts; SubFinder and personnel action requests; maintains various department databases.

Myung Hea Yoon

Purchaser

402-436-1740
myoon@lps.org
Order food, materials, equipment and services. Prepare and analyze bid specifications. Work with allocation of federally funded USDA commodities. Assist with distribution of all food and non-food items from vendors to individual school kitchens or warehouse.

Karie Jones

Payroll Secretary II

402-436-1747
kjones4@lps.org
Review and approve weekly timesheets for cafeteria employees. Format and update online menu publishing software. Order and distribute departmental forms and small equipment. Coordinate kitchen repair service and equipment maintenance. Provides backup support for dairy/bakery ordering and other office duties.

Amber Smith

Free and Reduced Specialist

402-436-1746
freeandreduced@lps.org
Review and approve all free and reduced priced meal applications. Work with families, school offices and liaisons to ensure qualifying students receive meal benefits. Import State Direct Certification data and complete annual verification process. Maintain department database of meal status. Handle bakery, dairy, and office supply ordering and billing. Reconcile charge card purchases. Provide general office support.

Lynn Goering

Special Diets Dietitian

402-436-1745
lgoering@lps.org
Coordinate special diets for student. Work with parents, nurses, cafeteria personnel and other school staff to meet student's dietary needs. Conduct training on special diets. Conduct quarterly audits and annual recordkeeping training for child care and supper sites. Assist with school meals promotional activities and district wellness committee.

Kara Vlasin-Marty, MS, RD

Supervisor

402-436-1784
kvlasin@lps.org
Supervises school nutrition operations. Assists select schools with staff training, production, menu preparation and nutritional analysis. Responsible for maintenance and training of the department's food safety plan (HACCP).

Tris Moody

Supervisor

402-436-1765
tmoody@lps.org
Supervises school nutrition operations. Assists select schools with staff training, production and nutritional analysis. .

Amanda Aldridge

Supervisor

402-436-1744
aaldridg@lps.org
Supervises school nutrition operations. Assists select schools with staff training, production and nutritional analysis.

Jen Messersmith

Supervisor

402-436-1891
jmessers@lps.org
Supervises school nutrition operations. Assists select schools with staff training, production and nutritional analysis.

Janet Creech

Supervisor Assistant

402-436-1782
jcreech@lps.org
Assists in the supervision of school kitchens.

Jessica Auffert

Supervisor Assistant

402-436-1783
jauffer2@lps.org
Assists in the supervision of school kitchens.

Pam Allen

Supervisor Assistant

402-436-1748
pallen2@lps.org
Assists in the supervision of school kitchens.

Jodie Lewis

Technology Support Specialist

402-436-1743
jlewis@lps.org
Maintains LPS Nutrition Services Department’s district-wide system database software. Provides technical support to all LPS cafeteria computer users, including on-site technology support. Responsible for compiling data for monthly Pre-K claims.

Shellie Haun

Technology Support

402-436-1743
mhaun@lps.org
Maintenance and training of Point of Sale cash register systems in school cafeterias. Parent, account, and online meal payment support. Responsible for compiling data for monthly CLC claims. LPS Menus Twitter & Facebook administrator.