National School Breakfast Week 18-19

Foodzone celebrated National School Breakfast Week March 4-8. The theme: Start Your Engines! Kitchens decorated serving and eating areas, and dressed in racing themed shirts. Students at Roussseau enjoyed Parfait Day, making their own yogurt parfait with different fruits and granola as topping choices.

The National School Breakfast Week celebration reminds parents, students and school personnel that fueling up at breakfast also means winning in the classroom.